We recently told my buddy Cary Grayson that we wanted him to put up a steer and feed it out for us to buy from him. He has cattle in Lagrange and me and Goldstraw and Beau decided to split one. It was in september or october when Cary started. The time came a month ago to go get it from the butcher. Goldstraw said , let’s just go to my ranch near there for the weekend and hangout and we can pick the meat up the next day. It was a plan and we were all set up. Me and Tres couldn’t go until later in the day because of Brad’s basketball game. So after that we all headed up. Beau and Brandee were already up there. So we get there and it is cold and windy. The kids played outside and we sat at the table talking and drinking. We had some chicken spaghetti that we heated up that night to eat and basically sat at the table all night us 6 adults sitting at the table talking about old times.  The wives went to bed fairly early and me and Beau and Goldie stayed up until about 2:45 solving life’s problems. About 2:38 we see Brandee come into the living room and say, “do ya’ll know it’s 3 oclock?” I quickly reply with “no Brandee it is only 2:38” needless to say we all went off to bed. I had taken some wine so we all had our fill and no one was in a rush to get up in the morning and get going or stay another night. So we caravaned to Breham to the butcher. They filled our ice chest and we were on our way home. When we left there we stopped by the Casa Ole’ that Cary used to own and ate. At home we split the meat up and I stacked mine in the freezer. I soon decided in the next day or so that we needed to cook one of the big sirloins. The things were huge!!!! One of them all four of us ate on. It took up almost half of my bbq pit. So I cooked it to perfection, we also made some homeade mashed potatoes. It was perfect. We have since made the rib eyes and some T-bones. That Cary Grayson can really grow some beef.

Ya’ll be safe out there!!